Friday, February 27, 2009

Rggional Sandwich Style

A sandwich is a food item made of one or more slices of bread with one or more layers of a filling. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavour and texture.

History Of Sandwich

An earlier form of sandwich is attributed to the ancient Jewish sage Hillel the Elder, who is said to have wrapped meat from the Paschal lamband bitter herbs in a matzo (or flat, unleavened bread) during Passover.

During the Middle Ages, thick slabs of coarse and usually stale bread, called "trenchers", were used as plates. After a meal, the food-soaked trencher was fed to a dog or to beggars, or eaten by the diner. Trenchers were as much the harbingers of open-face sandwiches[4] as they were of disposable dishware. The immediate cultural precursor with a direct connection to the English sandwich was to be found in 17th centuryHolland, where the naturalist John Ray observed[5] that in the taverns beef hung from the rafters "which they cut into thin slices and eat with bread and butter laying the slices upon the butter"— explanatory specifications that reveal the Dutch belegde broodje was as yet unfamiliar in England.

The first written usage of the English word appeared in Edward Gibbon's journal, in longhand, referring to "bits of cold meat" as a 'Sandwich'.[6] It was named after John Montagu, 4th Earl of Sandwich, an 18th-century English aristocrat, although he was neither the inventor nor sustainer of the food. It is said that Lord Sandwich was fond of this form of food because it allowed him to continue playing cards, particularly cribbage, while eating without getting his cards greasy from eating meat with his bare hands.[7]

The rumour in its familiar form appeared in Pierre-Jean Grosley's Londres (Neichatel, 1770), translated as A Tour to London 1772;[8] Grosley's impressions had been formed during a year in London, 1765. The sober alternative is provided by Sandwich's biographer, N. A. M. Rodger, who suggests Sandwich's commitments to the navy, to politics and the arts mean the first sandwich was more likely to have been consumed at his desk.

If it was initially perceived as food men shared while gaming and drinking at night, the sandwich slowly began appearing in polite society as a late-night meal among the aristocracy. The sandwich's popularity in Spain and England increased dramatically during the 19th century, when the rise of an industrial society and the working classes made fast, portable, and inexpensive meals essential.

It was at the same time that the sandwich finally began to appear outside of Europe. In the United States, the sandwich was first promoted as an elaborate meal at supper. By the early 20th century, as bread became a staple of the American diet, the sandwich became the same kind of popular, quick meal as was widespread in the Mediterranean

List of regional sandwich styles

Some of these are distinguished primarily by the bread or method of preparation, rather than the filling. Another common misconception is that sandwiches don't need two pieces of bread, and can often consist of one piece of bread with toppings. Legally in the United States, a sandwich with only one piece of bread(also known as an open-face sandwich) is indeed considered a legal sandwich.

Gallery

Club sandwich

French bread sandwich with chips/fries.

Sandwich making

Panino

A Philly cheese steak, a type of submarine sandwich.
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