Hat Cake

Parade this cake at a special occasion! Birthdays, teas or a hats-off-to-you celebration!

Prep Time: 30 min

Total Time: 2 hours 18 min

Makes: 16 serving

Containts

1	box Betty Crocker® SuperMoist® cake mix (any flavor)
	Water, vegetable oil and eggs called for on cake mix box
2	containers Betty Crocker® Rich & Creamy or Whipped frosting (any flavor)
	Ribbon and edible flowers (dianthus, pansies, violas)

Preperation

1. Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box--except use one 8-inch round pan and one 9-inch round pan. 2. Cut 6-inch circle out of waxed paper; place on 8-inch layer. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting. 3. Frost cake. Trim hat with ribbon and flowers. Store loosely covered in refrigerator. High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for 8-inch and 9-inch pans.