and a pinch of talent to make a great recipe for a career in the
wonderful world of cooking. A fast-paced cooking environment that
will require culinary arts students to obtain knowledge quickly and
study hard to retain a good amount of information in a very short
period of time to accomplish their goals. A cooking profession that
revolves around a kitchen environment, there are many colleges and
universities around the world that offer degrees and certificate
programs to prepare and solve a students career challenge. For the
students culinary career, they will learn various skills and cooking
techniques while studying the art of cooking. Students in culinary
arts can choose from a variety of different cooking programs, also
various specialties, and these different specialties have unique
techniques and skills necessary for a students career.
Specific types of chefs and their specialties are the order of
authority, and are typical in a restaurant kitchen environment. An
executive chef has the highest position in the restaurant, and his/her
responsibility is in the planning and preparation of the food and
meals that are being served to their customers. A typical executive
chefs duty is to create a menu, make sure the quality of the food is
up to standard and deciding how much food is required for the service.
Food preparation and managing a staff are some of the skills students
will have to learn and acquire, if their goal is to become an
executive chef.
In restaurants, directly supervised by an executive chef, most times,
are sous-chefs and they will assist executive chefs with their daily
restaurant duties, requesting food and kitchen supplies, planning the
restaurant menu. Some of the responsibilities of the sous-chefs are to
teach new skills and techniques to a kitchen staff. Supervision of
other kitchen personnel such as specialty chefs and cooks are a
sous-chefs responsibility. While students study at culinary colleges
and universities to become the next future sous-chefs, they will have
to learn different cooking techniques and also teaching skills.
Specialty chefs also work in kitchens, and they can specialize in many
areas of food including all the meat classes like beef, veal, lamb,
poultry and fish to other areas from appetizers to pastries. Specialty
chefs will prepare total and complete meals, to decorative food trays,
and food garnishes for presentations to customers of the restaurant.
Specialty chefs will help supervise other cooks and various staff
members in the restaurant kitchen. At culinary arts colleges and
universities, students who would like to become specialty chefs will
study and learn about all the various aspects and techniques in
cooking where they can make a decision on their specific specialty
while at college or university.
Part of the professional kitchen staff are normal cooks who do most of
the grunt work in regards to the cooking in kitchen restaurants. Cooks
will prepare complete meals and then supervise other staff and help in
the kitchens. It is a team effort from all kitchen staff to make a
restaurant successful. Executive chefs and sous-chefs will start their
culinary career as a kitchen cook in restaurants or other cooking
locations, and it is usually one of the first steps into a successful
culinary career once a student graduates from a culinary arts college
or university.
To become aspiring professional chefs in this competitive world,
students will prepare and learn all about the various aspects of
culinary cooking. The proper techniques in cooking different types of
foods, learn what food ingredients compliment one another and more.
One of the most important parts of cooking is food safety and food
safe courses are taken to make the cooking process food safe. Learn
how to prepare food safely, learn proper cooking temperatures for
various types of foods and the nutritional benefits, health aspects of
different types of foods. Students have to know while preparing food,
what is in the foods and how it will affect certain types of people
with different health risks.
While fine tuning their cooking skills that students already possess,
students at culinary colleges and universities will learn all about
these important aspects of the art of cooking.
_By: *James Murray*_
*About the Author:*
James Murray is a successful writer and online SEO and SEM expert
providing valuable tips and advice for those interested in seo and sem
strategies. His numerous articles found on the Internet, provide
useful and factual seo and sem information and insight. Some of his
websites are : http://www.seo-worldwide.net ,
http://www,atclickbank.com ,
http://www,website-submissions-worldwide.com
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