Star Brownies

Jazz up simple, easy-mix brownies by cutting with a cookie cutter.

Prep Time: 30 min

Total Time: 2 hours 0 min

Makes: 13 brownies

1	Original Supreme brownie mix (with chocolate syrup pouch)
	Water, vegetable oil and eggs called for on brownie mix box
1/2	cup Whipped fluffy white frosting (from 12-oz container)
	Decorating Decors stars

1.	Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
2.	Remove brownies from pan by lifting foil; peel foil from sides of brownies. Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage plastic bag; seal bag. Cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors.