freezing breads tips

Well-wrapped breads with low levels of moisture are best for successful bread freezing. Cookies and unfrosted cakes also freeze well.

Steps:

1. Be sure baked goods are cooled completely before freezing.
2. Wrap breads tightly in plastic wrap, then in a layer of aluminum foil.
3. Date all packages.
4. Freeze breads for up to five months.
5. Keep the freezer temperature at 0 degrees F.
6. Thaw frozen bread at room temperature for 3 hours or in the refrigerator overnight.