Panfried Fish Fillets

Prep Time: 15 min

Total Time: 25 min

Makes: 6 servings

Ingradients

1 1/2	pounds mild-flavor fish fillets, about 3/4 inch thick
1/2	teaspoon salt
1/8	teaspoon pepper
1	egg
1	tablespoon water
1/2	cup Gold Medal® all-purpose flour, cornmeal or grated Parmesan cheese
	Vegetable oil or shortening

Procedure

1.	Cut fish fillets into 6 serving pieces. Sprinkle both sides of fish with salt and pepper.
2.	Beat egg and water in shallow bowl until well mixed. Sprinkle flour on waxed paper or a plate. Dip both sides of fish pieces into egg, then coat completely with flour.
3.	Heat oil (1/8 inch) in 10-inch skillet over medium heat about 2 minutes. Fry fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides. Drain on paper towels.