Estimated Times
Preparation Time: 10 mins
Cooking Time: 5 mins
Servings: 4
1 package (9 ounces) BUITONI Refrigerated Fettuccine, prepared according to package directions
1 jar (7.25 ounces) roasted red peppers, drained
1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
1 package (6 ounces) fully-cooked, ready-to-eat chicken breast strips
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Chopped fresh parsley (optional)
1 jar (7.25 ounces) roasted red peppers, drained
1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
1 package (6 ounces) fully-cooked, ready-to-eat chicken breast strips
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Chopped fresh parsley (optional)
Direction
PLACE peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.
COOK sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.
SERVE with cheese and chopped fresh parsley.
Nutrition InformationCOOK sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.
SERVE with cheese and chopped fresh parsley.
| Calories: 420 | Calories from Fat: 150 | Total Fat: 17 g |
| Saturated Fat: 10 g | Cholesterol: 125 mg | Sodium: 700 mg |
| Carbohydrates: 39 g | Dietary Fiber: 2 g | Sugars: 4 g |
| Protein: 27 g |
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