CREAMY CONFETTI

PREP TIME: 15 MIN. SERVINGS: 5

INGREDIENTS 

1	tablespoon butter or margarine
1	small yellow, orange, red or green bell pepper, chopped (1/2 cup)
2	medium green onions, sliced (2 tablespoons)
2	cups fresh or frozen whole kernel corn
1	cup frozen baby lima beans
1/4	cup half-and-half
2	tablespoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1/4	teaspoon salt
1/8	teaspoon pepper Recipe  1Melt butter in 10-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender. 2Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.