2 | medium carrots, shredded (1 1/2 cups) |
1 | medium bell pepper, chopped (1 cup) |
1 | small zucchini, shredded (1 cup) |
1/4 | cup fat-free Italian dressing |
1/4 | teaspoon pepper 1Mix all ingredients in glass or plastic bowl. Refrigerate any remaining salad no longer than 48 hours. Nutrition information: 1 Serving (1 Serving)
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Recipes for quick and light cooking, holidays and parties and more. Get ideas for easy chicken to cookies and cakes.
Sunday, March 20, 2011
VEGETARIAN CONFETTI
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