Braised Mushrooms

Braised Mushrooms

1 1/2 pounds large mushrooms, with stems
1 tablespoon butter
1 teaspoon garlic, minced
1/4 cup red wine
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup mixed fresh herbs (parsley, chives, tarragon, and thyme),
chopped

Rinse mushrooms under cool water. Cut large mushrooms in half. Heat
butter in a heavy saute pan. Add mushrooms and cook about 5 minutes.
Add garlic, red wine, Worcestershire, and soy sauce. Cover and bake
for 30 minutes in 350-degree F oven. Remove from oven and add salt,
pepper and herbs. Serve hot or cold as an appetizer or as a side dish.

Yield 8 servings

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