Egg MacMuffin

“A slice of Canadian bacon, a grill-cooked egg, and a slice of American cheese on an English muffin.”

1 jumbo egg
1 English muffin
butter
1 slice American cheese
1 slice Canadian bacon
1 “12×12″ sheet of wax paper
non stick cooking spray
egg ring, or a biscuit cutter

1. Preheat electric griddle to 275 degrees F.  Toast English muffin on both sides, pressing lightly to toast evenly.  Set aside.
2. Increase20temperature of griddle; lay egg ring on griddle and spray with non-stick cooking spray.  Crack the egg into the ring and break yolk with fork. (If desired, beat in small bowl and pour into ring).
3. Butter insides of toasted English muffin and place cheese slice on bottom half.
4. Place a slice of Canadian bacon on the griddle; cook about 30 seconds per side.
5. The bottom of the egg should begin to firm after a minute or two of cooking; carefully remove the ring, leave the egg on the griddle.  You may need to run a small sharp knife around the inside rim of the egg ring.  Carefully turn over; cook the other side for 30 to 45 seconds.
6. Remove egg to bottom of English muffin (place on top of cheese slice); place bacon on top of egg; top with crown of English muffin.
Serves 1