Maharastrian Puran Poli

• Wash the chana daal and cook with a little or just enough water.

• Drain out the extra water.

• Add sugar or jaggery to the cooked daal and cook on low heat until the mixture becomes thick.

• Remove from heat and pass it through a sieve while still hot.

• Add grated nutmeg and cardamom powder.
• Stir well and remove from heat and keep aside to cool.
• Mix the wheat flour, flour, oil and enough water knead into a smooth dough.
• Keep it aside for an hour or two.
• Divide the gram daal mixture into ping pong sized balls and the flour dough into slightly smaller balls and roll them out a little.
• Place the gram daal ball in the centre of the rolled flour dough and close it to cover the filling completely.
• Roll out into a chapati and bake on a non stick tawa till done on both sides, adding a little ghee around.
• Fry till done.
• Serve hot with pure ghee.