Rd white and blue candy-topped Brownis Recepi

Colored candy-coated chocolate candies are the simple sprinkle that turns no-fail brownies into celebration brownies.

Prep Time: 10 min

Total Time: 1 hour 40 min

Makes: 24 brownies

1	Original Supreme brownie mix
	Water, vegetable oil and eggs called for on brownie mix box
1 1/2	cups red, white and blue candy-coated chocolate candies

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1.	Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
2.	In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 15 minutes.
3.	Sprinkle candies over partially baked brownie. Bake 13 to 15 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.
High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for making batter; bake as directed in steps 2 and 3.