 | Individual meat loaves bake faster than one big loaf. And kids will love having their own little loaf! Prep Time: 20 min Total Time: 1 hour 5 min Makes: 6 servings |
| 1/4 | cup milk |
| 1 | egg |
| 1 | pound lean ground beef |
| 1/4 | cup Progresso® dry bread crumbs (any flavor) |
| 1 | package (0.4 ounce) ranch dressing mix |
| 1 | tablespoon Worcestershire sauce |
| Strips of cheese, if desired |
Total Time: 30 min
| 1. | Heat oven to 350ºF. |
| 2. | Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce. |
| 3. | Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160ºF.) |
| 4. | Decorate with strips of cheese. Let stand 5 minutes. |
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