SLOPPY JOE CONFETTI TACOS

PREP TIME: 20 MIN. SERVINGS: 6

INGREDIENTS:

1	lb lean (at least 80%) ground beef
1	box (4.6 oz) Old El Paso® taco shells (12 shells)
1	can (15.5 oz) sloppy joe sauce
1	small red bell pepper, chopped (1/2 cup)
1	can (11 oz) Green Giant® Niblets® whole kernel sweet corn, drained
1	can (2 1/4 oz) sliced ripe olives, drained
1	cup thinly sliced romaine lettuce
1/2	cup shredded Colby-Monterey Jack cheese (2 oz) RECIPE: 1Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. 2Meanwhile, heat taco shells as directed on box. 3Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly. 4Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese. NUTRITION INFORMATION: 1 Serving (1 Serving) Calories 360 (Calories from Fat 160), Total Fat 18g (Saturated Fat 6g, Trans Fat 2 1/2g), Cholesterol 55mg; Sodium 800mg; Total Carbohydrate 31g (Dietary Fiber 4g, Sugars 7g), Protein 20g; Percent Daily Value*: Calcium ; Exchanges: 1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices: 2; *Percent Daily Values are based on a 2,000 calorie diet.