forzen Cranberry

1	can (11 1/2 ounces) frozen cranberry juice cocktail concentrate, thawed
2	cans (12 ounces each) lemon-lime soda pop
5	cups water
1	cup tequila
1/4	cup lime juice 1. In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended. 2. Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.