Fresh tomato salasa recepi

3	large tomatoes, seeded, chopped (3 cups)
4	medium green onions, sliced (1/4 cup)
1	small green bell pepper, chopped (1/2 cup)
3	cloves garlic, finely chopped
2	jalapeño chiles, seeded, finely chopped (1 tablespoon)
2	tablespoons chopped fresh cilantro
2	to 3 tablespoons lime juice
1/2	teaspoon salt 1. In large glass or plastic bowl, mix all ingredients. 2. Cover; refrigerate at least 1 hour before serving to blend flavors. High Altitude (3500-6500 ft): No change. Nutrition Information: 1 Serving (1/4 Cup): Calories 15 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g);Cholesterol 0mg; Sodium 90mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 1g); Protein0g Percent Daily Value*: Vitamin A 8%; Vitamin C 25%; Calcium 0%; Iron0% Exchanges:  Carbohydrate Choices: 0  *Percent Daily Values are based on a 2,000 calorie diet.

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