Blueberry Orange Breade

Blueberries and bran star in a quick and easy loaf that's a cousin to banana bread.

Prep Time: 20 min

Total Time: 3 hours 35 min

Makes: 1 loaf (16 slices)

1 1/2	cups Fiber One® original bran cereal
3/4	cup water
1	tablespoon grated orange peel
1/2	cup orange juice
2	cups Gold Medal® all-purpose flour
3/4	cup sugar
1 1/2	teaspoons baking powder
1/2	teaspoon baking soda
1/4	teaspoon salt
2	tablespoons vegetable oil
1	egg
1	cup Cascadian Farm® organic frozen blueberries (do not thaw)

1.	Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2.	In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
3.	Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
4.	Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
High Altitude (3500-6500 ft): Bake 1 hour 5 minutes to 1 hour 10 minutes.