Prep Time: 10 min
Total Time: 10 min
Makes: 28 servings (2 tablespoons each)
| 1 | package (8 ounces) cream cheese |
| 1 | cup Old El Paso® Thick 'n Chunky salsa |
| Nacho or tortilla chips, if desired |
| 1. | In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted. |
| 2. | Keep warm in heatproof dish. Serve with chips. |
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