Estimated Times
Preparation Time: 10 mins
Cooking Time: 5 mins
Cooling Time: 3 hrs refrigerating
Servings: 10 servings
1 prepared 9-inch (6 oz.) graham cracker crust
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
2 large egg yolks
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Whipped cream
1/4 cup chopped nuts
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
2 large egg yolks
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Whipped cream
1/4 cup chopped nuts
Direction
WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
Nutrition InformationPOUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
Calories: 320 | Calories from Fat: 160 | Total Fat: 18 g |
Saturated Fat: 9 g | Cholesterol: 55 mg | Sodium: 105 mg |
Carbohydrates: 36 g | Dietary Fiber: 2 g | Sugars: 28 g |
Protein: 6 g |
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