Tuesday, August 11, 2009

Lovely Chocolate Satin Pie

Chocolate Satin Pie

Estimated Times
Preparation Time: 10 mins
Cooking Time: 5 mins
Cooling Time: 3 hrs refrigerating

Servings: 10 servings

Ingredients
1 prepared 9-inch (6 oz.) graham cracker crust
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
2 large egg yolks
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Whipped cream
1/4 cup chopped nuts

Direction

WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.

Nutrition Information

Calories: 320 Calories from Fat: 160 Total Fat: 18 g
Saturated Fat: 9 g Cholesterol: 55 mg Sodium: 105 mg
Carbohydrates: 36 g Dietary Fiber: 2 g Sugars: 28 g
Protein: 6 g

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