Pork Chop with Rice

Ingredients:

• 6 to 8 pork chops
• 1 package dry onion soup mix
• 1 cup uncooked rice
• 3 cups water

Preparation:

• In a 13 x 9 x 2-inch baking dish, combine the soup mix, rice and water.
• Place pork chops on top of the mixture.
• Spoon a little mixture on top of each chop.
• Cover tightly and bake in a 350° F. oven for 40 minutes.
• remove cover and cook for another 20 minutes.