Stuffed Boneless Pork

• 8 thin boneless end loin pork chops
• 1/2 cup chopped onion
• 2 teaspoons dried parsley flakes
• 2 tablespoons finely chopped celery
• 2 tablespoons butter or margarine
• salt
• pepper
• 1/2 teaspoon poultry seasoning
• 2 cups soft bread crumbs
• 2 tablespoons all purpose flour
• 2 tablespoons shortening
• 1/3 cup water or broth

  Preparation:

  Pound boneless pork chops slightly to tenderize and thin out.
• Make stuffing. In a saucepan, sauté onion, parsley and celery in butter;
• add 1/2 teaspoon salt, a dash of pepper and the poultry seasoning then mix with bread crumbs.
• Add a little water to stuffing to moisten.
• Put a small mound of stuffing on each chop. Roll and tie with twine.
• Roll pork rolls in flour; brown in shortening in a heavy skillet over medium heat.
  
• Add broth or water; cover and simmer for about 1 hour.