Sunday, July 12, 2009

California BLt Tossed Salad

California BLT Tossed Salad
BLT's go California style with avocado and a citrus-ranch dressing.
Prep Time: 15 min
Total Time: 15 min
Makes: 4 servings

Lemon Ranch Dressing
1/3cup ranch dressing
1/2teaspoon grated lemon peel
BLT Salad
1bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
12slices ready-to-eat cooked bacon, cut into pieces
1large tomato, cut into wedges
1avocado, pitted, peeled and cut into wedges

1.Mix all Lemon Ranch Dressing ingredients.
2.In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.

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