BLT's go California style with avocado and a citrus-ranch dressing.
Prep Time: 15 min
Total Time: 15 min
Makes: 4 servings
Lemon Ranch Dressing | |
1/3 | cup ranch dressing |
1/2 | teaspoon grated lemon peel |
BLT Salad | |
1 | bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes) |
12 | slices ready-to-eat cooked bacon, cut into pieces |
1 | large tomato, cut into wedges |
1 | avocado, pitted, peeled and cut into wedges |
1. | Mix all Lemon Ranch Dressing ingredients. |
2. | In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado. |
No comments:
Post a Comment