BLT's go California style with avocado and a citrus-ranch dressing.
Prep Time: 15 min
Total Time: 15 min
Makes: 4 servings
| Lemon Ranch Dressing | |
| 1/3 | cup ranch dressing |
| 1/2 | teaspoon grated lemon peel |
| BLT Salad | |
| 1 | bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes) |
| 12 | slices ready-to-eat cooked bacon, cut into pieces |
| 1 | large tomato, cut into wedges |
| 1 | avocado, pitted, peeled and cut into wedges |
| 1. | Mix all Lemon Ranch Dressing ingredients. |
| 2. | In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado. |
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