Prep Time: 25 min
Total Time: 25 min
Makes: 5 sandwiches
1 | cup Fiber One® original bran cereal |
1 | can (15 or 16 oz) spicy chili beans in sauce, undrained |
1/2 | cup quick-cooking oats |
1/4 | cup chopped green onions (4 medium) |
1 | egg, slightly beaten |
1 1/4 | cups washed fresh baby spinach leaves |
5 | slices tomato |
5 | whole wheat burger buns, split |
1. | Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). |
2. | In medium bowl, mash beans with fork until no whole beans remain. Add crushed cereal, oats, onions and egg; mix well. Shape mixture into 5 patties, each about 3 1/2 inches in diameter. |
3. | Spray 12-inch skillet with cooking spray. Add patties; cook over medium heat about 10 minutes, turning once, until brown. |
4. | For each sandwich, place 1/4 cup spinach leaves and 1 tomato slice on bottom half of bun; top with bean burger and top half of bun. |
High Altitude (3500-6500 ft): Cook patties over medium-high heat about 10 minutes. |
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