Prep Time: 10 min
Total Time: 10 min
Makes: 8 servings
| 1 | package (8 ounces) cream cheese |
| Yellow or green bell pepper | |
| 1 | piece (2 inches) green onion |
| 1/4 | cup Old El Paso® Thick 'n Chunky salsa |
| 1/4 | cup apricot preserves or orange marmalade |
| 1 | teaspoon chopped fresh cilantro |
| Assorted tortilla chips, crackers or sliced vegetables, if desired |
| 1. | Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle. |
| 2. | Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. Place green onion piece at base of tree. |
| 3. | Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips. |
| Special Touch |
| Add presents to your tree when you arrange small crackers at the base of the spread. |
| Planned-Overs |
| Thinly slice the rest of the green onion, and sprinkle it on top of the salsa mixture along with cilantro. |
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