Prep Time: 10 min
Total Time: 2 hours 10 min
Makes: 3 cups spread
| 1 | package (8 ounces) cream cheese, softened |
| 1 | pound smoked salmon, skinned and boned |
| 4 | medium green onions, chopped (1/4 cup) |
| 3/4 | cup whipped cream cheese, from 8-ounce container, softened |
| 1/4 | cup sunflower nuts, toasted, if desired |
| Crackers, tiny sliced bagels or sliced vegetables, if desired |
| 1. | Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts. |
| 2. | Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks. |
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