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Total Time: 20 min
Makes: 6 wraps
| 1 | can (16 oz) Old El Paso refried beans |
| 1/2 | cup Old El Paso Thick 'n Chunky salsa |
| 1/2 | teaspoon chili powder |
| 6 | Old El Paso flour tortillas for burritos (8 inch; from 11-oz package) |
| 1 | cup shredded lettuce |
| 1/2 | cup shredded Monterey Jack cheese (2 oz) |
| Quartered cherry tomatoes, if desired |
| 1. | In 1-quart saucepan, mix beans, salsa and chili powder. Heat over medium heat about 5 minutes, stirring occasionally, until warm. |
| 2. | Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce, cheese and tomatoes. Fold over sides of tortillas. If desired, serve with additional salsa. |
| High Altitude (3500-6500 ft): No change. | |
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