potato,broccoli and sausage skillate recipe

With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.

Prep Time: 25 min

Total Time: 35 min

Makes: 6 servings (1 1/2 cups each)

2	cups water
2/3	cup milk
2	tablespoons margarine or butter
1	box (4.9 oz) scalloped potatoes
2	cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
1/2	cup Old El Paso® Thick ‘n Chunky salsa (any variety)
2	cups Green Giant® Select® frozen broccoli florets

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1.	In 12-inch skillet or 3-quart saucepan, heat water, milk and margarine to boiling. Stir in contents of uncooked potatoes and sauce mix pouches (from potato mix box). Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
2.	Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
High Altitude (3500-6500 ft): Increase water to 2 1/2 cups. Thaw broccoli florets.