southwetern corn skillet recipe

Grab a skillet, pound of ground beef, can of veggies and a few extras. You'll have dinner on the table in less than 30 minutes.

Prep Time: 25 min

Total Time: 25 min

Makes: 6 servings

8	oz uncooked rotini pasta (2 2/3 cups)
1	lb lean (at least 80%) ground beef
1/2	cup chopped onion (1 medium)
1	jar (26 oz) chunky tomato pasta sauce
1	can (11 oz) Green Giant® Southwestern style corn, undrained
1/2	teaspoon salt
1	cup shredded Cheddar cheese (4 oz)
4	medium green onions, sliced (1/4 cup), if desired

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1.	Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2.	Stir in pasta sauce, corn, salt and cooked pasta. Cook until thoroughly heated. Sprinkle with cheese; let stand 2 to 3 minutes until melted. Sprinkle with green onions.
High Altitude (3500-6500 ft): No change.