Sunday, August 9, 2009

chicken and linguine with alfred sauce

Chicken and Linguine with Alfredo Sauce
Al dente linguine, tender chunks of chicken and creamy alfredo sauce take this dish to new heights. Add gourmet salad greens and crunchy breadsticks for an unforgettable meal. Serve with tall glasses of Nestea and lemon.

Ingredients

1 package (9-oz.) BUITONI Refrigerated Linguine
1 container (10-oz.) BUITONI Refrigerated Alfredo Sauce
2 cups cooked diced chicken
1/2 cup (1.5 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Direction

PREPARE pasta according to package directions.

HEAT sauce and chicken in a large saucepan; add pasta and heat through. Top with cheese.

1 comment:

Vacuum Sealers Unlimited said...

Very simple and good meal to cook. How expensive is the sauce though?