Loaded au Gratin Potatoes

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes. Prep Time: 15 min Total Time: 50 min Makes: 8 servings (1/2 cup each)

Potatoes
1	au gratin potatoes
2	cups boiling water
1	cup half-and-half
2	tablespoons butter
6	slices bacon, cooked, crumbled
1	cup shredded Monterey Jack cheese (4 oz)
1/4	cup sliced green onions (4 medium)
1/4	tsp coarse ground black pepper
Topping
1/2	cup Progresso® plain bread crumbs
2	tablespoons butter, melted
1	tablespoon chopped fresh parsley

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Total Time: 1 hour 35 min

1.	Heat oven to 375°F. In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.
2.	Bake uncovered 25 minutes. In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley.