  | A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be! Prep Time: 20 min Total Time: 1 hour 35 min Makes: 6 servings |
| 1 1/2 | pounds lean ground beef |
| 1 | cup milk |
| 1 | tablespoon Worcestershire sauce |
| 1 | teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon ground mustard |
| 1/4 | teaspoon pepper |
| 1 | garlic clove, finely chopped or 1/8 teaspoon garlic powder |
| 1 | egg |
| 3 | slices bread, torn into small pieces |
| 1 | small onion, chopped (1/4 cup) |
| 1/2 | cup ketchup, chili sauce or barbecue sauce |
| Print these coupons... |  | |||||
| About Concordance™ |  | |||||
Total Time: 1 hour 25 min
| 1. | Heat oven to 350°F. |
| 2. | Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top. |
| 3. | Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F. |
No comments:
Post a Comment