Glilled sour cream and onion burgers

The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.

Prep Time: 25 min
Total Time: 25 min
Makes: 8 sandwiches

2	lb lean (at least 80%) ground beef
1	package (1 oz) onion soup mix
1	cup sour cream
1/2	cup Progresso® plain bread crumbs
1/8	teaspoon pepper
8	sandwich buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges
	Leaf lettuce, if desired

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1.	Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
2.	Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Serve with lettuce in buns.

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