Grilled Mexican Chicken Burgers

Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa.

Prep Time: 30 min
Total Time: 30 min

1	lb ground chicken or turkey
1	package (1 oz) Old El Paso® taco seasoning mix
4	slices (1 oz each) Monterey Jack cheese
4	hamburger buns, split
1/4	cup guacamole
1/4	cup Old El Paso® Thick 'n Chunky salsa

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1.	Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
2.	Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.
3.	Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.